Here at The Grange, we are proud to be the premier wedding reception venue in the Hills District. A beautiful venue and atmosphere is complemented by a delicious range of tantalising menus perfect for any style of wedding.
Our Executive Chef, Andreas Klein, has designed a delectable range of menus from canapés to buffet. How about starting your reception with smoked salmon crostini with honey dill sauce or crispy chicken bites with lemon herb mayonnaise? Is your mouth watering yet? Make sure your guests are treated to the best with main courses like grilled barramundi on jasmine rice with a ginger shallot broth or a succulent rack of lamb with pearl barley and black olive jus.
For more information on our wedding menus, click here.
October 1, 2015